Chocolate-Covered Strawberry Mini Icebox Cakes
Prep time: 5 min
 **Cook time:0 min
 Total time: 5 min (plus chilling time)
 **
Ingredients:
 1 (3.9 oz) package Food Club Chocolate Instant Pudding & Pie Filling
 18 chocolate sandwich cookies
 2 cups chopped strawberries, plus more for garnish
 2 cups Food Club Extra Creamy Whipped Topping
 1/2 cup mini chocolate chips
 Fresh mint for garnish
Method:
 1. Prepare pudding according to package directions. Place a cookie in the bottom of a small, glass jar. Top with a layer of pudding. Follow with a layer of thinly sliced strawberries and a layer of whipped topping. Repeat layers two more times, ending with whipped topping. Repeat with 5 remaining jars.
2. Cover jars with plastic wrap and refrigerate for at least 2 hours, or up to overnight.
3. When ready to serve, garnish with mini chocolate chips, strawberries and fresh mint.